Wade In, Britain – Supporting British Fish
2012 is shaping up to be a fantastic year for Great Britain. In addition to thousands of exciting cultural and musical events, the coming months bring The Queen’s Diamond Jubilee celebrations and of course, those big global sporting events.
These very special occasions will bring millions of additional visitors to our shores, all looking to indulge in great British food. Thankfully, our coastal waters are blessed with a huge wealth of fish and shellfish species, and through our unique Coastal Fish campaign, we are able to supply chefs with products that are 100% British, 100% fresh and 100% sustainable.
Imagine compiling a menu for your customers that boasts world renowned favourites like Cornish hake, monkfish and crab, Hastings sole and east coast lobsters, Scottish haddock, langoustines and mussels, Morecambe Bay shrimp, Isle of Man scallops and west coast bream as well as new culinary stars like gurnard, megrim and cuttlefish, and not forgetting the delicacies produced by our amazing smokehouses.
There has never been a better opportunity to celebrate the best of British fish and it’s only a phone call away so come on, Wade In Britain!
Contact Kingfisher today. You could even win an exclusive ‘Wade In, Britain’ chef’s jacket!