Our Ethos

Freshness

Local sourcing means fresher fish. Being based in Brixham gives us access to the freshest market fish, ensuring you receive the freshest fish daily. The fresher the fish you receive,  the longer the shelf life. From market to kitchen can take less than 24 hours.

Environmental responsibility

We only transport fish across the country if it cannot be sourced locally, reducing food miles and our carbon footprint. As transport is an ever-increasing cost, it makes commercial sense too. See our environmental policy for more details.

Traceability

All our fish is fully traceable, from the moment we receive it to the moment it arrives in your kitchen.

Skill

Our fishmongers take pride in their skill, which they pass on through their training of each and every new member of the team.

Hygiene

Our staff are fully trained to the highest standards and all fish handlers have a current Level 2 Food Hygiene Certificate.

Accreditation

We invest time and resources gaining and maintaining British Retail Consortium (BRC) Technical Standard certification. We have received an A Grade certification every year since 2001. Our wholesale department is managed under the Defra regulations.

National supply

With over 160 multi-temperature vans, we provide an unrivalled nationwide delivery service within our industry.

Service

We cover the majority of the UK on a six day per week basis offering next day delivery. Call us 24 hours a day to place your order.

Our drivers are reliable, efficient and friendly, whilst our sales team are amongst the most knowledgeable you’ll find in the industry – everything we’d hope you’d expect.