Fishmongers

Dean Haywood

Dean first joined Kingfisher over 24 years ago. He is now our Head Fish Filleter, looking after all our trainees. Dean also looks after all our top end customers’ fish preparations requirements.

Rob Moore

Rob joined us as a young trainee and has learnt his trade with us. After a few years working for another local fish company, Rob returned to take up a position as a Senior Filleter on our day shift.

Jedd Griffiths

Jedd initially joined Kingfisher as our scallop cutter, but soon moved on to filleting. He is now one of our most experienced filleters and oversees the night shift processing team.

George Creer

George has been with us for seven years. He is able to cover a number of positions. His main role is as Fish Processor but, is equally at home picking the orders (fresh and frozen). George takes great pride and care in looking after our shellfish tanks. In fact, he treats the crabs and lobsters as if they were his own children!

Our other fishmongers

Andy Chase, Tosh Hanes, Gary Jones, Ian Courtney, Nick Thomas, Adrian Dunn, Geoff Ross, James Timms, Aiden Webber and Ant Dallow complete our team.