Our Ethos
Freshness
Local sourcing means fresher fish. Our coastal location near Brixham fish quay ensures you receive the freshest fish daily.
Environmental responsibility
We only transport fish across the country if it cannot be sourced locally, reducing food miles and our carbon footprint. As transport is an ever-increasing cost, it makes commercial sense too.
Traceability
All our fish is fully traceable, from the moment it is caught to its arrival in your kitchen.
Skill
Our fishmongers take pride in their skill, which they pass on through their training of each and every new member of the team.
Hygiene
Kingfisher Brixham's staff are fully trained to the highest standards.
Accreditation
We invest time and resources gaining and maintaining British Retail Consortium (BRC) Technical Standard certification. Kingfisher Brixham is managed under the Defra regulations.
Delivery
Our multi-temperature controlled vans ensure our fish and seafood is maintained at the correct temperature during transit. We pride ourselves on a quality service, ensuring your fish arrives delivered with care and in top condition.
Service
We cover all areas of the South West and surrounding area on a six day per week basis, offering next day delivery. Call us 24 hours a day to place your order.
Our drivers are reliable, efficient and friendly. Our sales team are the most knowledgeable you’ll find in the industry and are able to assist you with your menu planning.