What are Haddock?
Haddock are round fish caught via line or mid-water trawled in the North East Atlantic. Haddock is at its best value for money in the Autumn to Spring time and MSC certified Haddock is available. Haddock gives a medium, sweet flavour and a 45% yield can be achieved from a Haddock – with head on.
Popular in the UK for the traditional fish and chip supper, Haddock, like cod, offer a delicate flavour, with a lean but succulent flesh. The compact flesh is easy to break apart – making it a great fish for deep frying.
Melanogrammus aeglefinus
Haddock is available all year but best value for money Autumn to Spring time.
Any Cod Like Species offer alternatives to Haddock.
Other fish you maybe interested in
Popular white fish, flaky and mild-tasting; cornerstone of fish and chips, versatile for baking, poaching, or soups.
Sea bass is one of the most popular round fish available. Most sea bass is now farmed and comes from…
Skrei is a special seasonal form of Norwegian Arctic cod, not a separate species, celebrated for its migration, firm texture, and exceptional eating quality.
Learn More