Flat Fish
What is a Turbot?
As the given name ‘King of Fish’ suggests, Turbot is deemed one of the finest fish that swims the shores of the British Isles. A thick, meaty, white flesh allows it to be grilled or poached so perfectly suited to fine dining.
Latin Name
Psetta Maxima
Available as
Wild, Fresh, Farmed
Alternatives
Alternatives to Turbot are Brill or Halibut.
Turbot
Related fish
Megrim Sole
Megrim sole is a left-eyed flatfish with a narrow body, large head and mouth, light brown coloring with dark spots, growing up to 60 cm.
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Monkfish
Monkfish (Lophius species) are bottom-dwelling anglerfish with broad, flattened heads.
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Plaice
Plaice are right-eyed flatfish with distinctive orange or red spots on smooth brown skin and 4-7 bony knobs between their eyes.
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