Name: Pan fried hake, sorrel butter sauce, grilled asparagus with gremolata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: An Amount Ingredient goes here; 1kg Large king edward potatoes; 3x 300g Stone bass fillets; 150ml Water; 1kg Large king edward potatoes; 1 Cup Pied de mouton mushrooms; 150ml Water

Ingredients

Group of ingredients

Ingredient goes here: An Amount
Large king edward potatoes: 1kg
Stone bass fillets: 3x 300g
Water: 150ml

Another Group

Large king edward potatoes: 1kg
Pied de mouton mushrooms: 1 Cup
Water: 150ml