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Most kitchens in London will be familiar with the name Laky Zervudachi. Laky has been welcomed into restaurant kitchens since he was cycling round the city with a box of oysters in the early 80s.
Well known in the capital for his expertise in fish. Laky is also Direct Seafoods Group Sustainability Director. Laky plays a vital role in Direct Seafoods and the wider industry. An industry that has ever changing and challenging demands for information on provenance and sustainability.
We have the highest standards of hygiene and traceability. We meet the exacting BRC seafood certification standards, giving you the reassurance of quality, fresh sustainable products.