People are what makes Kingfisher Brixham the company it is. Our staff are masters of their trade with extensive product knowledge, skills and experience in the world of fish and seafood.
Marc Shipton manages Kingfisher Brixham. Marc joined Kingfisher whilst still at school! Working for the company during his school holidays, Marc began working full time in the production department after finishing school in 1993 where he worked as a fish processor, and then as a packer. Marc went on to work in sales, helping to grow the business before becoming Operations Manager in 2003 and then Depot Manager in 2009. This background has given Marc a great grounding for depot management by understanding what is involved in all aspects of the business.
Marc is supported by a great team of buyers, account managers, fishmongers and delivery drivers.
Marc, “I don’t know of too many jobs where people get as passionate about their industry and the product they work with as in the fish industry. I love working for Kingfisher Brixham because we have some of the finest fish in the world landing on Brixham Fishmarket which is on our doorstep, and to be able to sell seafood of this quality gives us a real edge. I also work with a lot of great people who I enjoy working with. Brill is my favourite fish, I love the flavour and texture.”
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