Anchovy
What are Anchovies?
Anchovies deliver intense umami, savoury depth and exceptional versatility in professional kitchens. Whether used in dressings, sauces, marinades or as a finishing ingredient, their rich flavour enhances a wide range of dishes. A valuable pantry staple for chefs seeking to build complexity and depth in both classic and contemporary recipes.
Engraulis encrasicolus
Anchovies are generally available all year round
Purse Seine
Other fish you maybe interested in
Salmon are iconic anadromous fish belonging to the Salmonidae family, found in the Atlantic and Pacific Oceans and their tributary rivers. They hatch in freshwater, migrate to the ocean to mature, then return to their natal streams to spawn.
Learn More about Salmon
Sardines are small, silvery, pelagic fish belonging to the herring family Clupeidae, found in temperate and subtropical oceans worldwide.
Learn More about SardinesSea bass is one of the most popular round fish available. Most sea bass is now farmed and comes from…
Learn More about Sea Bass