Kingfish - Hiramasa
What are Kingfish?
Hiramasa kingfish is highly regarded for its clean flavour, firm texture and premium eating quality. Popular in high-end restaurants, it excels in sashimi, crudo, ceviche and lightly cooked preparations. Its consistency, visual appeal and versatility make it a favourite among chefs seeking standout seafood options.
Seriola lalandi
Available all year round
Pollock, Cod
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