Scad (Horse Mackeral)
What are Scad?
Horse mackerel offers firm flesh and a fuller flavour profile than many white fish species. Excellent grilled, cured or smoked, it brings a robust character to modern seafood menus. Its versatility and sustainability credentials make it an increasingly attractive option for chefs looking to showcase underutilised species.
Trachurus trachurus
Mackerel is available and abundant from April to November but is out of season during December to March.
Pollack, Cod
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