Tilapia
What are Tilapia?
Tilapia offers chefs a mild flavour profile and firm texture that lends itself to a variety of cuisines and cooking methods. Its versatility makes it an excellent canvas for bold seasonings, sauces and marinades. Consistent performance and broad customer acceptance make it a valuable menu option.
Oreochromis niloticus
Available all year round
Pollock, Cod
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