Yellowtail - Hiramasa
What are Yellowtail?
Yellowtail hiramasa is celebrated for its clean, buttery flavour and firm flesh. Favoured by chefs for sashimi, ceviche and premium seafood dishes, it offers outstanding versatility and presentation. Its refined taste and reliable quality make it a standout choice for contemporary and Asian-inspired menus.
Seriola lalandi
Available all year round
Pollock, Cod
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