Kingfisher Brixham - Bringing you the freshest fish and seafood in the UK

Still not sure about us? Read what some of our customers have to say!

"time and time again Kingfisher deliver seafood to customers who want Quality and are passionate about their product"

Steve Waites (Belle House)

Are you an existing customer of ours? Please let us know how you rate our service by completing our quick and easy feedback form here.

Kingfisher is dedicated to supplying the highest quality fresh fish and seafood to the catering industry and we have built up an excellent reputation since the company was established in 1982. In addition to fresh, native wet fish, we offer a comprehensive range of exotic fresh fish, fresh farmed fish, live shellfish, freshly smoked produce and other lines of frozen products.

Together with the very best advice and support (many of us have had fish coursing through our veins since birth) you will find us extremely competitive on price. Nothing is left to chance – from the moment the fish is purchased to the point of delivery to you, we are vigilant in every detail which is reflected in a quality of product you can serve with pride.

Being located at source means we are delivering to your kitchen table fish bought direct from the market that may only be a few hours out of the water. We have complete traceability - we know who caught it, when and where they caught it, and because everything comes through one facility here in Paignton we always have a watchful eye on quality and the size of our carbon footprint.

As a Direct Seafood Company Kingfisher has direct access to depots at Grimsby, North Shields, Milford Haven and Fleetwood removing the \\\"middle men\\\". Likewise, all the Direct Seafood companies have access to the south coast markets, which gives our customers wherever they may be probably the widest range of quality seafood available. Please follow our links page for information on our sister companies.

Kingfisher is currently accredited to the BRC Global Standard for Food Production and have achieved the Higher Level standard every year for the past 6 years. It goes without saying that we operate a stringent HACCP management.

Grilled scallop salad with wild garlic and anchovy sauce
	The sweetness of scallops goes beautifully with the saltiness of anchovies. Add some wild leaves and you have a really good, simple salad. These scallops are also delicious sandwiched in some fresh, crusty bread.

Welcome